Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork chops and scalloped potatos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Chops and Scalloped Potatos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Make ready 4 center cut pork chops
  2. Get 6 medium red potatos
  3. Get 1 large onion, sliced
  4. Get 4 clove of garlic, minced
  5. Make ready 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Prepare 1 cup heavy cream
  7. Take 3 tbsp butter
  8. Prepare 3 tbsp flour
  9. Make ready 2 tbsp white wine
  10. Take 1/2 tsp cajun seasoning
  11. Take 1/4 tsp black pepper and salt to taste
  12. Take 1 tsp thyme
  13. Prepare 1 tsp hot sauce such as franks brand
  14. Make ready 1/4 cup grated parmesan cheese
  15. Make ready 4 chopped green onions
Instructions to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that’s going to wrap it up with this exceptional food pork chops and scalloped potatos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!