Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crash potatos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crash Potatos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crash Potatos is something that I have loved my entire life.
These potatoes pack a ton of flavor. Crash Hot Potatoes are a lovely twist on the tired old baked potato! They're the perfect combination of crispy, flavorful, and simple. Crash hot potatoes are Australia's answer to smashed potatoes, which are essentially small I first encountered crash hot potatoes on the Pioneer Woman's site, who credits Australian food writer and.
To begin with this recipe, we have to prepare a few ingredients. You can have crash potatos using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crash Potatos:
- Prepare 8 small red potatoes
- Get 1/4 cup olive oil
- Get 2 clove garlic, minced
- Get 1/2 tsp cajun seasoning
- Make ready 1/4 tsp black peppet
- Get 1 pinch salt
- Make ready 2 tbsp grated parmesan cheese
- Prepare 1 FOR DIP
- Take 1 tbsp chopped chives
- Take 1/2 cup sour cream
Download Crash potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A different way to prepare potatoes that would be suitable for any meal. Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.
Steps to make Crash Potatos:
- Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.
- Preheat oven to 460.
- Line a baking sheet with parchment paper or foil and spray with non stick spray
- In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
- Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
- Brush each potato top generously with olive oil mixture.
- Bake 30 to 45 minutes depending on potato size until golden and crispy.
- Mix the sour cream with the chives and serve with hot potatos
- This potato dish is good as a side dish but makes a good appetizer as well!!
Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish. Crash Hot Sweet Potatoes is probably the most popular recipe* on my old blog, so I had to make sure that I got it moved over here to the new place. How to Make Pioneer Woman's Crash Potatoes. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) I love looking at food blogs and getting inspired to make new things.
So that’s going to wrap it up for this special food crash potatos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
