Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hash brown casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hash Brown Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hash Brown Casserole:
- Make ready 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Get 1 cup (8 oz) sour cream
- Prepare 1/2 teaspoon garlic salt
- Make ready 1 package (2 lbs.) frozen hash brown potatoes
- Make ready 2 cups (8 oz) shredded cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
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