Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat. An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere is easy to execute Though fontina and gruyere make magic in this gnocchi mac and cheese, you might.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gnocchi 'Mac' & Cheese w/ Bacon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Take 1 lb potato gnocchi
  2. Make ready 5 slices bacon; small dice
  3. Get 1 small onion; minced
  4. Prepare 3 clove garlic; minced
  5. Make ready 1 t crushed pepper flakes
  6. Prepare 2 T flour
  7. Make ready 1 C milk
  8. Get 1/2 C extra sharp cheddar; shredded
  9. Take 3/4 C pepperjack cheese; shredded
  10. Take 1/2 C swiss cheese; shredded
  11. Get 2 T olive oil
  12. Get 1/4 lemon; juiced
  13. Prepare 1/2 C panko breadcrumbs
  14. Get 1/4 C parmigiano reggiano; grated
  15. Take 1/2 bundle parsley; chiffonade
  16. Prepare kosher salt & black pepper; as needed

This ridiculously cheesy pasta dish will gnocchi your socks off! Taking mac and cheese to the next level — with gnocchi! This pasta dish will gnocchi your socks off! Gnocchi are soft, pillowy potato dumplings that become light and airy when boiled in water.

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

This pasta dish will gnocchi your socks off! Gnocchi are soft, pillowy potato dumplings that become light and airy when boiled in water. Combined with my magical vegan, low-fat cheese sauce this dish is not only diet friendly but totally delicious! Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. The Best Baked Gnocchi Recipes on Yummly

So that’s going to wrap it up with this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!