Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herbed potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbed Potato Wedges is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Herbed Potato Wedges is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have herbed potato wedges using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Potato Wedges:
- Prepare 3 tbsp parmesan cheese, grated
- Make ready 1 tbsp basil, dried
- Make ready 1/2 tbsp oregano, dried
- Get 1/4 tsp garlic salt
- Take 1/4 tsp pepper
- Make ready 1 large Russet potato, cut into 12 wedges
- Get 2 tsp vegetable oil
Steps to make Herbed Potato Wedges:
- Preheat oven to 400 F, spray cookie sheet with non-stick cooking spray
- combine cheese, basil, oregano, garlic salt, and pepper in shallow bowl
- brush potato wedges with oil
- roll potatoes in cheese mixture, place on baking sheet
- Bake, uncovered, for 20-25 minutes or until potatoes are tender. Serving size is 3 wedges.
So that’s going to wrap this up for this exceptional food herbed potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
