Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy hasselback potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Hasselback Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Prepare 6 baking potatoes
  2. Get 4 tbsp butter
  3. Make ready 1/2 tsp garlic salt
  4. Make ready 1/4 tsp onion salt
  5. Take 1/4 tsp black pepper
  6. Get 1 tbsp grated parmesan cheese
  7. Make ready 3/4 cup shredded cheddar cheese
Steps to make Cheesy Hasselback Potatoes:
  1. Preheat oven to 375°F. Cut 6- 10 inch squares.
  2. Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
  3. Place 1 potato on each foil square.
  4. Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
  5. Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
  6. Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.

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