Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, roasted cheesy corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Serve immediately with a scattering of scallions on top. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people.

Roasted Cheesy Corn Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Cheesy Corn Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Take Vegetables————–
  2. Prepare 1 ear corn
  3. Make ready To taste kosher salt
  4. Take 1 cup diced potatoes with the skin still on
  5. Get To taste ground white pepper
  6. Make ready Chowder base—————-
  7. Prepare 1 large carrot washed, peeled and diced
  8. Prepare 2 tablespoons butter
  9. Make ready 15 ounce can coconut milk
  10. Prepare 15 ounce evaporated milk
  11. Prepare 1/2 cup chopped celery
  12. Get 2 tablespoons chopped parsley
  13. Get 1 pinch thyme
  14. Take 3 slices bacon
  15. Make ready 1/2 small onion diced
  16. Make ready 2 cloves garlic sliced very thin
  17. Make ready Cheeses—————————–
  18. Take 1 cup shredded mild cheddar cheese
  19. Make ready 1/3 cup grated parmesan cheese
  20. Prepare Garnish———————-
  21. Take As needed chopped parsley flakes for garnish

I could go on and on. But I am starting to sound like Bubba Helpful Tips to make Cheesy Bacon Corn Chowder with Chicken: If you are a beginner cook or if doing your prep work while you cook stresses you out. Looking for a really simple and healthy soup recipe? Corn Chowder Recipe the Best! - Cooking Classy.

Instructions to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

Looking for a really simple and healthy soup recipe? Corn Chowder Recipe the Best! - Cooking Classy. This summer Corn Chowder is creamy Weight Watchers Recipes, Corn Chowder Recipe Adapted For The Weight Watchers Diet Plan. Roasted Corn Chowder With Frozen Corn, Onion, Celery Ribs, Carrots, Vegetable Oil, Water, Pepper, Salt. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.

So that’s going to wrap this up with this exceptional food roasted cheesy corn chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!