Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish cutlet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.
Fish Cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Cutlet is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cutlet:
- Make ready 300 g Tuna Fish - Boneless and Cut to slices
- Get 1/2 Lemon Juices
- Get 2 Potatoes
- Make ready 1/2 Onions finely Chop
- Make ready Leaves Few Curry
- Take 1 tbsp Tumeric Powder
- Get 1 tbsp Chilli Powder
- Make ready All Purpose Flour
- Prepare 1 Egg
- Make ready Parmesan Cheese
- Get Cilantro Leaves finely Chop
- Take Salt & Sugar for taste
- Prepare 1 tsp Cumin Seed
- Prepare Oil to fry
- Take 1 tsp Cinnamon Powder
- Take Ginger finely Chop
- Get Garlic finely Chop
- Make ready Green Chilli finely Chop
- Get Black pepper powder for taste
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. I first tasted fish cutlets after my marriage.
Steps to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Since fish gets cooked fast, fish cutlets are the easiest to make.
So that is going to wrap this up for this exceptional food fish cutlet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
