Meatless Main Dish Minestrone
Meatless Main Dish Minestrone

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, meatless main dish minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatless Main Dish Minestrone is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatless Main Dish Minestrone is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Main Dish Minestrone:
  1. Get 6 tbsp butter
  2. Take 5-6 large carrots, sliced
  3. Take 2 medium celery stalks
  4. Get 2 medium onions, minced
  5. Get 1 garlic clove
  6. Get 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
  7. Take 1 (28 oz.) can of tomatoes, chopped (save liquid)
  8. Take 8 cups water
  9. Make ready 1/3 cup regular long-grain rice or orzo
  10. Make ready 2 teaspoons salt
  11. Get 2 teaspoons Worcestershire sauce
  12. Get 1/4 teaspoon oregano leaves
  13. Take 1/4 teaspoon pepper
  14. Take 4 medium potatoes, peeled and cut into bite-sized pieces
  15. Prepare 4 beef boullion cubes
  16. Make ready 2 large zucchini, cut into bite-sized pieces
  17. Get 2 15.25-20 oz. cans red kidney beans, drained
  18. Prepare 1 (10 oz.) package frozen chopped spinach
  19. Prepare 1/2 cup grated Parmesan or Romano cheese
Steps to make Meatless Main Dish Minestrone:
  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
  2. Add tomatoes with their liquid and next 9 ingredients.
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
  5. Add more water if necessary, as the soup becomes thick upon standing.
  6. Serve with parmesan cheese.

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