Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Prepare .25 oz Active Dry Yeast
  3. Take 1 cup Warm Milk
  4. Take .5 cup Granulated Sugar
  5. Make ready 1/3 cup Softened Butter
  6. Get 1 tsp Salt
  7. Make ready 2 Eggs
  8. Take 4 cup Flour
  9. Prepare Filling
  10. Make ready 1 cup Packed Brown Sugar
  11. Make ready 3 Tb Cinnamon
  12. Prepare 1/3 cup Melted Butter
  13. Prepare Cream Cheese Icing
  14. Take 6 Tb Melted Butter
  15. Take 1.5 cup Icing Sugar
  16. Prepare 1/4 cup Cream Cheese
  17. Get 1/2 tsp Vanilla Extract
  18. Prepare 1/8 tsp Salt
Steps to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!