Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dandelion quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dandelion Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dandelion Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dandelion quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dandelion Quiche:
- Take 3 oz freshly picked baby dandelion (or store-bought)
- Prepare 2 Pasture-raised organic eggs
- Make ready 1/2 cup chopped red onions
- Get 1 clove minced garlic
- Get 2 Tsp chopped sweet bell pepper
- Make ready 1 sliced mushroom
- Get salt and pepper
- Take 1 teaspoon minced ham (optional)
- Prepare 1 Tsp olive oil
- Get 1/4 cup Chestnuts (optional)
Steps to make Dandelion Quiche:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside.
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper.
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt.
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish.
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot.
So that’s going to wrap this up with this exceptional food dandelion quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
