Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple roll using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Roll:
- Take 14 1/2 oz Can pineapple rings
- Prepare 1 pkt of lime gelatine (1 box lime jello)
- Take cherries (Maraschino cherries)
Steps to make Pineapple Roll:
- Remove the lid from your can of pineapple. - - Pour the juice into a cup. - - Make it up to 3/4 of liquid with some water. - - Pour it into a saucepan and heat on the stove until it’s hot enough to add the gelatine. - - Add the gelatine and stir until it’s dissolved. - - Pour it into the can.
- Put some cherries down the centre of the pineapple rings. - - Set in the frigde overnight. - - Put a plate over the top of the can and flip it upside down. - - To remove, cut the bottom off the can and gently push the pineapple roll out. - - Slice and serve.
So that’s going to wrap it up with this exceptional food pineapple roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
