Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach Artichoke Quiche is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Take quiche
  2. Prepare 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready 1 cup half and half
  6. Prepare 4 large eggs
  7. Prepare 2 tbsp all-purpose flour
  8. Make ready 1 3/4 cup shredded mozzarella
  9. Make ready 1/4 cup asiago cheese, grated
  10. Get 1 tsp salt
  11. Take 1/4 tsp black pepper
  12. Get 1/2 tsp hot sauce, I use sriracha
Steps to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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