Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Prepare 2 tbsp butter
- Get 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Get 3/4 cup cream
- Prepare 1 1/4 milk
- Prepare 1/2 lb Swiss cheese, grated into coarse pieces
- Prepare 1 salt and pepper, to taste
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that’s going to wrap it up for this special food broccoli and swiss cheese quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
