Crescent Zucchini quiche
Crescent Zucchini quiche

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crescent zucchini quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crescent Zucchini quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crescent Zucchini quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crescent Zucchini quiche:
  1. Take 1 tube crescent rolls
  2. Take 2 tsp dijon mustard
  3. Prepare 4 cup sliced zucchini
  4. Prepare 1 cup chopped onions
  5. Make ready 6 tbsp butter, cubed
  6. Take 2 eggs, lightly beaten
  7. Take 1 cup colby monterey cheese shredded
  8. Make ready 1 cup mozzarella cheese shredded
  9. Make ready 2 tbsp parsley
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Get 1/4 tsp basil
  13. Prepare 1/4 tsp oregano
  14. Prepare 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
  1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
  2. in large skillet saute zucchini and onions in butter until tender
  3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
  4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

So that is going to wrap this up for this special food crescent zucchini quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!