Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham spinich and onion quiche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham Spinich and onion Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ham Spinich and onion Quiche is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Make ready 1 Pie crust (Simple Pie Crust on profile)
  2. Prepare 1/2 lb Ham, diced
  3. Make ready 1/2 cup Onions, diced
  4. Take 10 oz Spinich, frozen chopped, drained
  5. Get 1 tbsp Butter
  6. Prepare 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Make ready 6 Eggs
  8. Get 3/4 cup Heavy Cream
  9. Make ready 1 dash Salt
  10. Get 1 dash Pepper
  11. Get 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that is going to wrap it up for this exceptional food ham spinich and onion quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!