Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sardine quiche, sliced tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese. A recipe for Sardine Quiche with method, ingredients, reviews and similar recipes.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sardine quiche, sliced tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Get For the dough■■■■■■■■
- Get 125 g flour
- Get 50 g water
- Prepare 50 g oil olive
- Get Pinch salt
- Get Pinch thyme
- Make ready Pinch garlic powder
- Prepare Pinch black pepper
- Take For stuffing■■■■■■■■■
- Make ready 1 onion
- Prepare 1 tomato
- Take 3 cloves garlic
- Prepare 1 bay leaf
- Prepare 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Prepare Salt
- Get Pinch black pepper
- Get 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Take 3 eggs
- Get 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Take Pinch black pepper
- Prepare Pinch thyme
- Take Pinch garlic powder
- Prepare Salt
- Make ready 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
It's simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Top each with two heaped tablespoons of the bechamel.
Steps to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Top each with two heaped tablespoons of the bechamel. Arrange the sliced tomatoes on top, then sprinkle any gaps first with panko breadcrumbs, then with cheddar. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt.
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