Easy Potato Quiche Made From Scratch
Easy Potato Quiche Made From Scratch

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy potato quiche made from scratch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Potato Quiche Made From Scratch is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Potato Quiche Made From Scratch is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy potato quiche made from scratch using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Quiche Made From Scratch:
  1. Prepare 110 grams ★ Plain flour
  2. Make ready 50 ml ★ Olive oil
  3. Prepare 30 ml ★ Milk
  4. Prepare 1/2 tsp ★ Salt
  5. Make ready 4 Potatoes (small)
  6. Get 50 grams Chunky bacon pieces
  7. Make ready 1/2 Onion
  8. Make ready 1 dash Salt and pepper
  9. Prepare 1 tbsp Butter
  10. Take 2 ☆ Eggs
  11. Take 50 ml ☆ Milk
  12. Make ready 100 ml ☆ Heavy cream
  13. Take 70 grams ☆ Pizza cheese
Steps to make Easy Potato Quiche Made From Scratch:
  1. Combine all the ★ ingredients and mix with a fork.
  2. Once the dough is no longer floury, put it together with your hands and roll it out with a rolling pin.
  3. Place the dough over a tart pan, and cut off the excess parts with rolling pin. Chill in the refrigerator.
  4. Add the ☆ ingredients and whisk well to create an egg mixture.
  5. Thinly slice the potatoes and onion.
  6. Sauté the potatoes, onions, and bacon with butter. Once cooked, season with salt and pepper.
  7. Preheat the oven to 220℃. Take out the tart pan from the refrigerator and arrange the cooked ingredients.
  8. Pour the egg mixture and sprinkle some dried parsley if you like.
  9. Bake for 20 to 30 minutes once the preheating is done. Please cover with aluminum foil if it looks like it's going to burn.
  10. I cut the quiche into wedges to serve. It will look nice with some veggies on the side.
  11. Please check this out too: "Easy Salmon and Onion Quiche Made From Scratch" - - https://cookpad.com/us/recipes/155565-easy-salmon-and-onion-quiche-with-handmade-dough
  12. Here's another one: "Easy Spinach Quiche Made From Scratch" - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
  13. This one is super yummy too: "Easy! Dried Daikon Quiche Made From Scratch" - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche

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