Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus quiche with carrots. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine. Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine. All in all, this asparagus quiche is super easy to throw together whenever you need a protein and vitamin packed dish. But, with a few tips, you'll be much more likely to have success, even your first time out.
Asparagus quiche with carrots is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus quiche with carrots is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus quiche with carrots:
- Prepare 150 Grams Flour
- Prepare 100 Grams Whole Wheat Flour
- Make ready 125 Grams Butter , cold
- Take 5 Tablespoons Water , cold
- Get 0.5 Tablespoon Salt
- Make ready 500 Grams Asparagus Green
- Get 2 Carrots
- Prepare 1 Tablespoon Sugar
- Take 50 Grams Cheese , grated
- Get 3 Eggs
- Get 100 Grams Cream
- Make ready 100 Grams Crème Fraîche
- Make ready 1 Pinch Cayenne Pepper
- Get 1 Tablespoon Lemon Juice
I know that warmer days are ahead, and hot comfort dishes are slowly dissipating. Sadly, the asparagus plant (that was once too much to pick) is no longer there. This crustless quiche recipe is one of the best asparagus recipes. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch!
Instructions to make Asparagus quiche with carrots:
- Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
- Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
- Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
- Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
- Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
- Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.
This crustless quiche recipe is one of the best asparagus recipes. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! Asparagus Soup is sponsored by Michigan Asparagus. Below are notes for making this easy dish plus tips to customize this recipe to your liking, because once you've got the foundation down, substituting is a breeze. Fresh, crisp asparagus is the star of this recipe!
So that’s going to wrap this up for this special food asparagus quiche with carrots recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
