Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Get Pastry
- Get 225 grams gf plain flour
- Take 100 grams dairy free spread/butter
- Prepare 25 grams grated cheese substitute such as cheesly brand
- Prepare 1 pinch cayenne pepper
- Get 1 some cold water
- Make ready Filling
- Get 1 tbsp olive oil
- Get 1 large finely chopped onion
- Make ready 200 grams chopped mushrooms
- Prepare 2 tbsp egg replacer powder
- Make ready 2 tsp gf plain flour
- Prepare 300 ml coconut cream
- Prepare 4 tbsp rice milk
- Take 85 grams grated vegan cheese substitute such as Cheesly brand
Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
- Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
- Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
- Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
- Remove beans and paper and bake for a further 10 minutes
- Heat the oil in a pan and fry off the onion and mushrooms until tender
- Discard fat and liquid and sprinkle into the pastry case with half of the cheese
- Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
- Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
- Stand for 10 minutes before removing from tin
- Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!
So that is going to wrap this up for this special food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
