Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey grilled soy salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Grilled Soy Salmon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Honey Grilled Soy Salmon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Make ready 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Take Salt And Pepper
- Prepare Olive Oil, For Cooking
- Make ready 2 Tablespoons Butter
- Take 3 Tablespoons Honey
- Prepare 3 Tablespoons Low Sodium Soy Sauce
- Get 2 whole Limes
- Prepare Cilantro, For Serving
- Prepare Cooked Rice, For Serving
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
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