Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed cabbage rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed cabbage rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. This recipe is based on gołąbki, a Polish.
To begin with this recipe, we must prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Get For tomato sauce
- Get 2 tbsp butter
- Get 1/2 finely chopped onion
- Take 1 tsp garlic minced
- Make ready 1 can crushed tomatoes (do not drain)
- Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Make ready 2 tbs brown sugar
- Get 1 tbsp red wine vinegar
- Prepare Dash salt n pepper
- Get 1 tsp ground ginger
- Get For cabbage rolls
- Take 1 large cabbage head (*be sure to remove the stalk/rib)
- Make ready 1 lb ground beef
- Get 1 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Prepare 1 cup bread crumbs
- Get 2 eggs
- Prepare 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately.
So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
