Custard Muffins (Eggless)
Custard Muffins (Eggless)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, custard muffins (eggless). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Muffins (Eggless) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Custard Muffins (Eggless) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Muffins (Eggless):
  1. Get 3/4 cup Whole wheat Flour
  2. Get 3/4 cup Maida (All-purpose flour)
  3. Get 1/2 cup Vanilla Custard powder
  4. Get 3/4 cup Sugar
  5. Prepare 1/2 cup melted Ghee or any flavourless oil
  6. Prepare 1.5 cups lukewarm Milk
  7. Prepare 1 tsp Baking powder
  8. Prepare 1/4 tsp salt
  9. Make ready 1 tsp Vanilla essence
  10. Take 1 tsp Apple cider vinegar
  11. Prepare 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Instructions to make Custard Muffins (Eggless):
  1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
  2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
  3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
  4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
  5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
  6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
  7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

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