Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Katrina Halili's Ham and Eggplant Roll-ups. Egg roll - it's a big, soft and porous omelet. This is a great base stranded for almost any delicious ingredients. In terms of the pre-preparation, egg roll is good in that you can prepare it in advance and leave in the fridge overnight, and before the arrival of guests to dump.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant rolls filled with ham & cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Take For the rolls
- Prepare 2 eggplants
- Make ready 3 slices swiss cheese
- Prepare 3 slices ham
- Get For the sauce
- Make ready 150 ml tomatoes sauce
- Get Fresh basil
- Make ready 1 pinch Salt
- Get 1 tsp olive oil
- Make ready 1 cloves garlic
Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these. Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas.
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas. Peppers and parsley, on red background. Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs.
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