Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, strawberry and sakura mochi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry and Sakura Mochi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry and Sakura Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry and sakura mochi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Sakura Mochi:
- Take 50 grams Domyojiko
- Prepare 50 grams Water
- Prepare 10 grams Castor sugar or superfine sugar
- Prepare 1 dash Salt
- Take 1 Red food coloring
- Prepare 50 grams Koshi-an sweet bean paste
- Prepare 1 Whipped cream
- Prepare 3 small Strawberries
- Get 3 leaves Salt-preserved cherry leaves
Steps to make Strawberry and Sakura Mochi:
- Soak the cherry leaves to remove the sal. (Please soak as needed for the cherry leaves you have.)
- Put the Domyoji-ko and water in a bowl. Cover with plastic wrap, and leave to soak for an hour. Mix it up using a cut-and-fold motion with a rubber spatula, and microwave for 1 minute 10 seconds at 500 W.
- Cut and fold in the sugar, salt and food coloring using the rubber spatula until it's evenly mixed.
- Cover with a tightly wrung out moistened kitchen towel, and leave to cool down at regular room temperature.
- Spread out a large sheet of plastic wrap. Put the Domyoji-ko dough on it and fold it into a 12cm square. Cover the dough with plastic wrap, and roll it out with a rolling pin.
- Open up the plastic wrap and cut the dough into elongated trapezoids as shown in the photo.
- Divide the koshi-an into 10 g portions. Make a well in the middle of each with the blunt end of a cooking chopstick or similar implement.
- Wrap the formed koshi-an with the dough, sticking the dough around it.
- Pat the de-salted cherry leaves dry and cut in half lengthwise. Fold each half leave as shown in the photo.
- Wrap the folded leaf around the Step 8 dough, so that the folded part is on the outside.
- Put whipped cream in a piping bag, and pipe it into the indented part of the koshi-an.
- Top with strawberries cut in half to finish.
- To give as gifts, pack in a case.
So that is going to wrap this up with this special food strawberry and sakura mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
