Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana pomegranate raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garnish with chopped coriander and your tasty summer sabudana raita is ready. Pomegranate Raita ANAR DANA RAITA, POMEGRANATE RAITA RECIPE अनार रायता, Anar Raita, Raita Recipe Anar raita, Instant Recipe, Vrat Recipe. Anar ka raita (pomegranate raita) - a cooling, fruity, cumin-flavored yogurt dip to go with fiery Indian meals. This raita is very quick to make if you have the pomegranate seeds (arils) ready.
Sabudana pomegranate raita is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana pomegranate raita is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana pomegranate raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana pomegranate raita:
- Get 200 gms curd
- Prepare 1 big size pomegranate
- Get 1 cup Sabudana
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp chat masala
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp roasted jeera powder
- Get 1/2 tsp sendha namak / rock salt
- Get 1/2 tsp black salt
- Get 1 tbsp chopped coriander leaves
Easy Pomegranate Raita Recipe: Step by Step Pomegranate Raita Recipe, Tips to make Try this refreshing raita recipe made with pomegranate seeds. Easy to make, it is an interesting side dish. Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe.
Steps to make Sabudana pomegranate raita:
- Soak Sabudana overnight. Next day boil it. Heat the curd and add little water.
- Grind pomegranate and extract the juice and add in the beaten curd.
- Now add all the masalas. Garnish with coriander leaves and some pomegranate.
Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe. One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Pomegranate Raita - a perfect accompaniment to all kinds of spicy dishes and a soothing side dish in hot summers.
So that’s going to wrap it up with this special food sabudana pomegranate raita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
