Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried zucchini chips. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Zucchini Chips is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Zucchini Chips is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini Chips:
- Prepare 1 lb zucchini
- Make ready 1 egg beaten
- Take 1 tsp water
- Take 1 cup flour
- Make ready 1 Panko bread crumbs
- Prepare salt
- Get 1 vegetable oil for frying
Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
So that’s going to wrap it up for this exceptional food fried zucchini chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
