Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, calzone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. This easy calzone is filled with sautéed mushrooms, squash, lots of cheese, flavorful marinara sauce and then baked until puffy and golden. Find calzone stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Calzone is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Calzone is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Make ready 3 1/2 cup all-purpose flour
- Prepare 1 envelope active dry yeast
- Make ready 1 tsp salt
- Make ready 1 cup hot water
- Prepare 2 tbsp oil
- Make ready 2 eggs
- Take 1 marinara sauce
- Make ready 2 cup grated cheese (Colby works best)
- Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Make ready 1 onion, peppers, olives, pineapple, or filling of your choice
- Get 1 egg, whisked and set aside
A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. This calzones recipe is completely from scratch, including the Italian Calzone - Grilling Outdoor Recipes powered by Bull Outdoor Products.
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. This calzones recipe is completely from scratch, including the Italian Calzone - Grilling Outdoor Recipes powered by Bull Outdoor Products. When is the last time you. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
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