Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parm bites. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Parm Bites Are The Healthy App Your Next Party Needs! This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.
Eggplant Parm Bites is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Parm Bites is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parm Bites:
- Get 2 cup vegetable oil for frying
- Get 1/2 cup all purpose flour
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready cayenne pepper
- Take 2 eggs, lightly beaten
- Prepare 1 1/2 cup panko bread crumbs
- Prepare 1 cup grated parmesan cheese
- Make ready 1 eggplant, cut into 1-inch cubes
- Make ready 3 tbsp chopped fresh parsley, for garnish
- Prepare coarse salt, for finishing
- Make ready 1 cup marinara sauce, for dipping
Your favorite dinner just got cuter… Here, we took all the classic elements for eggplant parmesan (breaded eggplant, parmesan cheese and tomato sauce), and just. At its best, Eggplant Parm is like a tastier, more comforting, and (marginally) healthier version of Breading and deep frying? A bit messy, but nothing overwhelming. Everything you love about Eggplant Parm - crispy, crunchy, cheesy, saucy goodness - in a cute little appetizer bite.
Steps to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
A bit messy, but nothing overwhelming. Everything you love about Eggplant Parm - crispy, crunchy, cheesy, saucy goodness - in a cute little appetizer bite. Serve the Eggplant Parmesan Bites with warmed marinara sauce, for dipping. Keyword: eggplant parm, eggplant parmesan, eggplant parmesan bites. Working in small batches, coat eggplant pieces in flour, then egg, then breadcrumbs.
So that’s going to wrap this up for this exceptional food eggplant parm bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
