Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican pizza (no oven, no refined flour, no yeast). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican pizza (No oven, No refined flour, No yeast) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mexican pizza (No oven, No refined flour, No yeast) is something which I’ve loved my whole life. They are fine and they look fantastic.
Pizza without yeast and without oven. Make this easy Pizza without yeast and without oven for your next main course- Lunch or Dinner. Grilled Mexican Pizza with Salsa Verde and ChorizoGive it Some Thyme. pepper, oaxaca cheese, fresh yeast, salt, queso fresco, fresh cilantro. Once your kitchen is stocked with Mexican cooking ingredients they'll spread out and influence just This recipe is proof of that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican pizza (no oven, no refined flour, no yeast) using 59 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican pizza (No oven, No refined flour, No yeast):
- Take For PIZZA SAUCE(marinara sauce):
- Take 2 tbsp Olive oil + Butter
- Make ready 3 tbsp Garlic, finely chopped
- Take 2 medium size Onion, finely chopped
- Make ready 4 medium size Tomatoes, blanched and puréed
- Make ready 1 tsp Chilli flakes
- Take 1 tsp Oregano
- Make ready 1 tsp Salt
- Get 1/2 tsp Sugar
- Get 1 tsp Kashmiri red chilli powder (for vibrant colour)
- Take 6 tbsp Ketch up
- Prepare For REFRIED BEANS;
- Prepare 1 tbsp Oil + Butter
- Take 1 tsp Garlic, finely chopped
- Get 1 medium size Onion, finely chopped
- Take 1 medium size Tomato, blanched and puréed
- Make ready 1/2 cup Rajma, soaked overnight and boiled
- Make ready 1/2 tsp Salt
- Take 1 tsp Kashmiri red chilli powder
- Take 1 tsp Coriander-Cumin powder (optional)
- Prepare 2 tbsp Ketch-up
- Get 2.5 ml Lemon juice
- Get 2 tbsp Coriander, chopped
- Prepare for SOUR CREAM:
- Make ready 1 cup Cooking cream(room temperature)
- Get 1/2 cup Curd (amul)
- Make ready 2-3 Lemons juice
- Take Pinch Black pepper powder
- Get as per taste Salt
- Take 1/2 tsp Parsley, finely chopped
- Prepare FOR NACHOS:
- Take 1/2 cup Water
- Make ready Pinch Baking Soda
- Take Pinch Turmeric powder
- Prepare 1/2 cup Maize flour
- Take 4 tbsp All-purpose flour/Wheat flour/ Corn flour
- Take as per taste Salt
- Make ready as per taste Pepper
- Get For DOUGH:
- Make ready 2 cups Wheat flour
- Prepare 2-3 tbsp Olive oil
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Take as required As required Curd
- Make ready FOR SALSA TOPPING:
- Get As required Pizza sauce
- Prepare As required Mozarella, Cheddar cheese
- Take Few Refried beans
- Make ready Few Olives
- Prepare Few pieces Capsicum
- Make ready 1/4 cup Corn
- Get slices Few Tomato,
- Get slices Few Onion,
- Prepare 2 Green chillies
- Get Handful Coriander
- Make ready As required Sour cream
- Make ready As required Nachos
- Get 1 tsp or as per taste Italian seasoning
Combine flour, salt, and yeast in a large bowl. Add water and stir with hands until dough comes together and no dry flour remains. Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious.
Instructions to make Mexican pizza (No oven, No refined flour, No yeast):
- To make PIZZA SAUCE(1/2), - 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. - Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - - Make a purée, if you like smooth texture of the sauce. - OR - - Chop them coarsely, if you like chunky texture of the sauce. - - 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- To make PIZZA SAUCE(2/2), - 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. - - 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
- To make REFRIED BEANS(1/2), - 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. - - 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- To make REFRIED BEANS(2/2), - 3. Take it off the flame and add lemon juice and coriander. - - 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
- To make SOUR CREAM, - 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. - - 2. Add lemon juice to the bowl, whisk again. - - 3. Add black pepper, salt, parsley and mix well. - - 4. Serve chilled.
- To make NACHOS(1/2), - 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. - - 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. - - 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
- To make NACHOS(2/2), - 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. - Tip- Apply some oil on plastic sheets before you start rolling. - Tip- Use papad maker, if available. - - 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp.
- To make PIZZA BASE(1/2), - 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. - - 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
- To make PIZZA BASE(2/2), - 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. - Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. - - 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest.
- To ASSEMBLE, - 1. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it. - - 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. - - 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot.
Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your.
So that’s going to wrap it up with this special food mexican pizza (no oven, no refined flour, no yeast) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
