Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan shepherd's pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Shepherd's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Shepherd's Pie:
- Get mashed potato layer
- Prepare 4 medium russet potatoes
- Make ready 1/4 cup butter
- Get 1/2 cup milk
- Make ready 2 clove garlic
- Prepare bottom layer
- Get 1 tbsp vegetable oil
- Make ready 1 large onion
- Make ready 3 cup mixed vegetables
- Make ready 1 clove garlic
- Make ready 1 cup hot chunky salsa
- Make ready 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap this up with this exceptional food vegan shepherd's pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
