Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Make ready Nori (Seaweed Sheets)
  3. Get <Filling Suggestions>
  4. Get Cucumber & Wasabi
  5. Prepare Carrot (cooked in salted water)
  6. Get Avocado
  7. Make ready Canned Tuna and Japanese Mayonnaise
  8. Prepare Omelette
  9. Take Boiled Prawns
  10. Prepare Takuan (Japanese Pickled Daikon)
  11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Make ready Ham
  13. Get Radish Sprouts
  14. Make ready Smoked Salmon
  15. Take Fresh Sashimi
  16. Prepare Chicken Teriyaki
  17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō
Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!