Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dynamite cauliflower tempura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dynamite Cauliflower Tempura is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dynamite Cauliflower Tempura is something which I’ve loved my entire life.
Get the Tempura batter ready as per the recipe and add the black pepper, salt and. Be the first to review this recipe. Cauliflower gets its deserved moment in the spotlight in this Japanese-style snack For a difference instead of boiling or steaming cauliflower. I make a very easy vegan dinner with Tempura Cauliflower in a Teriyaki Rice Bowl and roasted potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook dynamite cauliflower tempura using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dynamite Cauliflower Tempura:
- Prepare 1 big Cauliflower
- Take 1 tsp Paprika powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp Garlic powder
- Prepare 2 tbsp Soya sauce
- Make ready 2 tbsp woster sauce
- Take 2 tbsp Chilli sauce
- Make ready 1/4 tsp white pepper
- Prepare 1 tsp chicken powder
- Get 1/2 tsp salt
- Prepare Coating
- Prepare 1 cup flour
- Make ready 1/2 cup cornflour
- Get 1 tbsp rice flour
- Make ready 1/4 tsp meetha soda
- Make ready Pinch parsley
- Take Sauce / Dip
- Prepare Mayonnaise
- Get Mustard paste
- Get Tomato ketchup
To make Dynamite sauce: Combine all the ingredients listed under Dynamite sauce, with a fork or whisk, till. Tip into a colander, rinse under the cold tap, drain well and set aside. Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though.
Steps to make Dynamite Cauliflower Tempura:
- Wash and cut cauliflower in big chunks.
- Take a bowl and mix salt, pepper, paprika, Red chilli powder, garlic piwder and all sauces. Mix well.
- Marinate cauliflower chunks in this batter for atleast 1 hour.
- Mix Flour, cornflour and rice flour, add meetha soda in it.
- Dissolve the batter with chilled water just before frying, dip cauliflower in it and fry golden brown.
- Mix ; - Mayonnaise - Mustard paste - Tomato ketchup
- Drizzle the sauce on tempuraas and serve hot.
Cauliflower Tempura Recipe is a fun way of eating your veggies. This Japanese inspired veggie snack is very easy to make at the comfort of your own home, though. This delicious recipe has been developed by the Culinary Team of Finland. The GastroMax Chef's colander spoon is the perfect kitchen utensil when preparing this dish. To make the tempura batter, combine the self-raising flour, cornflour, cumin seeds, salt and pepper in.
So that’s going to wrap this up for this special food dynamite cauliflower tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
