Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s dynamite prawns. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Dynamite Prawns is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s Dynamite Prawns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s dynamite prawns using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Dynamite Prawns:
- Get 1 kg Prawns (with tails shell removed)
- Take 1 cup All Purpose Flour
- Take pinch Orange Colour
- Get Salt (as required)
- Get 1 tbsp Garlic paste
- Get 1 Lemon juice
- Prepare dash White Pepper
- Prepare dash Black Pepper
- Prepare 3 Red Chillies (soaked in hot water)
- Prepare 1 tbsp Tomato Sauce
- Get 1 tsp Chilli Sauce
- Take 1 tsp Garlic Sauce
- Take 3-4 tbsp Mayonnaise
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Yeast
Instructions to make Whosayna’s Dynamite Prawns:
- Marinate prawns in salt, lemon juice and garlic paste for 3 hours. - In a big bowl put flour, little salt, peppers, baking powder and yeast then mix with little water to sticky dough add prawns and mix well. - Deep fry putting each prawn at a time till nice and crispy. - - Prepare Sauce: - Grind soaked chillies, mayonnaise and sauces or can pound chillies and mix with mayonnaise and sauces. - Toss over prawns and serve with lettuce leaves on sides, serve as you make them.
So that’s going to wrap it up with this exceptional food whosayna’s dynamite prawns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
