Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexi Queso Chicken & Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Prepare garlic powder, black pepper, ground red pepper
- Get 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Take Queso:
- Make ready 2 Tbsp. flour
- Make ready 2 Tbsp. butter
- Take 1 cup milk
- Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap it up for this exceptional food mexi queso chicken & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
