Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy chicken enchiladas is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy chicken enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken enchiladas:
- Prepare 2 boneless skinless chicken breasts
- Prepare 2 large cans of green enchilada sauce
- Get 2-8 oz packages of shredded Mexican style cheese
- Get 2 cans tomatoes with green Chile’s
- Take Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Prepare 12 flour tortillas
- Prepare 1 jalapeño thinly slice for garnish (optional)
Our favorite red chili chicken enchiladas! Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients. Chicken, Chili and Cheese Enchiladas Recipe This easy chicken enchilada recipe features the convenience of rotisserie chicken, a jar of salsa, and canned green chiles. These chicken enchiladas are so easy to throw together. After that, assembling and baking these delicious red chile chicken enchiladas is a snap.
So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
