Homemade Cinnamon Roll Pancakes
Homemade Cinnamon Roll Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Cinnamon Roll Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:
  1. Take Pancake Batter:
  2. Get 2 cups AP Flour
  3. Make ready 3 Tbs Sugar
  4. Take 1 1/2 tsp Baking Soda
  5. Take 1 1/2 tsp Baking Powder
  6. Make ready 1 1/4 tsp salt
  7. Prepare 2 1/2 Cups Buttermilk
  8. Take 4 Tbs melted butter
  9. Take 2 Eggs
  10. Get Cinnamon Brown Sugar Mixture:
  11. Take 1 Cup Brown Sugar
  12. Take 2 Tbs Cinnamon
  13. Prepare 1/2 Tsp Salt
  14. Make ready 1/2 Cup Butter (not margarine)
  15. Take Cream Cheese Frosting:
  16. Take 16 oz Cream Cheese room temperature
  17. Take 5 Cups Powder Sugar
  18. Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Instructions to make Homemade Cinnamon Roll Pancakes:
  1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
  2. Set aside, you will need this for the pancakes.
  3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
  4. Stir in the eggs, buttermilk and melted butter.
  5. Continue to stir until all ingredients are combined and you have batter consistency.
  6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
  7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
  8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
  9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
  10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
  11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
  12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
  13. Enjoy 🤪

So that is going to wrap it up for this special food homemade cinnamon roll pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!