Chicken Zucchini So Low Mein
Chicken Zucchini So Low Mein

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken zucchini so low mein. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Zucchini So Low Mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Zucchini So Low Mein is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Zucchini So Low Mein:
  1. Take 2 T reduced-sodium soy sauce
  2. Take 1 packet natural no-calorie sweetener
  3. Prepare 1 tsp sesame oil
  4. Get 1/2 tsp crushed garlic
  5. Make ready 1/2 tsp onion powder
  6. Get 20 oz spiralized zucchini, 2-3 medium
  7. Prepare 8 oz boneless, skinless chicken breast, cut into small pieces
  8. Prepare 1/4 tsp garlic powder
  9. Make ready 1 c frozen Asian-style Stir-fry vegetable
  10. Make ready 1 c bean sprouts
  11. Prepare 1 c mushrooms, quartered
  12. Take 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.

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