Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Cordon Bleu with Cheese Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Get 4-5 thin chicken breasts
  2. Make ready Deli style ham
  3. Prepare flour
  4. Get 2 eggs, beaten
  5. Prepare 2 cups Panko bread crumbs
  6. Get 1/2 c Mozzarella cheese
  7. Get 1/2 c Parmesan cheese
  8. Get 8 slices Swiss cheese
  9. Make ready 1/4 c Cream cheese
  10. Get milk
  11. Prepare butter
  12. Take s&p
Instructions to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

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