Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french dip roll-ups. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. French Dip Roll-Ups is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Dip Roll-Ups:
- Get 1 can crescent roll
- Get 8 slices roast beef
- Take 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap this up with this exceptional food french dip roll-ups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
