Chicken Satay Aus style
Chicken Satay Aus style

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay aus style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Satay Aus style is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Satay Aus style is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Aus style:
  1. Get 1 chicken tenderloins - bamboo skewers
  2. Take 1 can coconut cream
  3. Take 250 grams peanut butter
  4. Prepare 2 1/2 tsp hot chilli paste
  5. Make ready 2 tsp chopped ginger
  6. Make ready 1/2 lemon - juice
  7. Prepare 2 cup rice
  8. Get 1 honey
Instructions to make Chicken Satay Aus style:
  1. Soak bamboo skewers in hot water for half an hour (at least)
  2. Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
  3. Thread chicken tenderloin onto soaked skewers
  4. Warm a little honey and baste chicken skewers
  5. Place under grill OR cook in griddle pan until browned all over
  6. Cook rice
  7. Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

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