Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber boondi pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber Boondi Pomegranate Raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cucumber Boondi Pomegranate Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber boondi pomegranate raita using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber Boondi Pomegranate Raita:
- Take 2 cups Curd
- Take 1/2 cup Cucumber (grated)
- Prepare 1/2 cup Boondi
- Prepare 1/2 cup Pomegranate
- Take 2 tbsp Coriander leaves (chopped)
- Get 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Get to taste Salt
Steps to make Cucumber Boondi Pomegranate Raita:
- Combine the curds, chaat masala, roasted cumin powder, chopped coriander leaves and salt in a deep bowl, whisk well and keep aside. - Add the grated cucumber, boondi, and pomegranate and mix well. - Garnish with pomegranate and sprinkle some roasted cumin powder. Serve immediately.
So that’s going to wrap this up for this exceptional food cucumber boondi pomegranate raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
