Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuernavaca style white pozole with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
cuernavaca style white pozole with chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. cuernavaca style white pozole with chicken is something which I have loved my whole life.
This Irresistible Chicken Pozole Verde (or Posole) is made with comforting hominy, spicy peppers, flavorful chicken and so much love. The BEST Classic Mexican Chicken Pozole Recipe. I'm heading on vacay, and Puerto Vallarta has been calling my name since late last month. Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a View image.
To get started with this particular recipe, we must prepare a few components. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cuernavaca style white pozole with chicken:
- Make ready 1 can hominy
- Take 1 lb chicken drumsticks
- Prepare 3 bay leafs
- Make ready 1 hard boiled eggs
- Prepare 1 adobo
- Prepare 1 chicken cubes
- Take 1 avacados
- Take 1 cabbage
- Take 1 onion
- Make ready 1 oregano
Photos video & step by step instructions included. Related Post: White pozole with chicken. To make a green version of pozole, add Serrano chiles and tomatillos. Pozole is traditionally served during the holidays or on the weekend for family dinners.
Steps to make cuernavaca style white pozole with chicken:
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
To make a green version of pozole, add Serrano chiles and tomatillos. Pozole is traditionally served during the holidays or on the weekend for family dinners. You can also make a white version of pozole by removing the red chile puree. Use this easy recipe for a traditional Mexican white chicken pozole soup or add a few ingredients for the red or green varieties. Originally made with slowly cooked pork, the chicken version (pozole de pollo) of this classic has become popular in recent years.
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