Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Get 200 grams ● Thinly siced pork offcuts
- Make ready 1 dash ● Salt
- Take 1 as small amount ● Pepper
- Prepare 1/2 tbsp ● Sake
- Get 1 Katakuriko
- Prepare For the teriyaki sauce:
- Prepare 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Make ready 1 tsp Sake
- Make ready 1 tsp Sugar
- Prepare For the shiso-vinegar sauce:
- Prepare 10 leaves Shredded shiso leaves
- Prepare 1 piec Finely juliennned ginger
- Make ready 1 1/2 tbsp Rice vinegar
- Take 1 1/2 tsp Sugar
- Take 1 dash Salt
- Prepare *
- Get 1 Vegetable oil
- Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
So that’s going to wrap this up with this special food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
