Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled huli huli chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Huli Huli Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Huli Huli Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Get 1 cup packed brown sugar
- Prepare 3/4 cup ketchup
- Prepare 3/4 cup reduced-sodium soy sauce
- Make ready 1/3 cup sherry or chicken broth
- Make ready 2-1/2 teaspoons minced fresh gingerroot
- Prepare 1-1/2 teaspoons minced garlic
- Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that is going to wrap it up for this special food grilled huli huli chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
