Tuna Casserole
Tuna Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Prepare 6 cup sliced mushrooms
  2. Prepare 1 1/2 cup chopped celery
  3. Take 1 1/2 cup chopped onion
  4. Prepare 1 tsp crushed garlic
  5. Get 2 tbsp margarine
  6. Prepare 1/2 cup white wine or chicken broth
  7. Make ready 1 tsp garlic salt
  8. Make ready 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Prepare 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Prepare 2 can (12 ounce) tuna
  12. Take 3 tbsp lemon juice
  13. Take 2 cup grated sharp cheese
Steps to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

So that is going to wrap this up with this special food tuna casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!