Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, andouille sausage with white beans in tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A hearty and filling vegetarian dinner with white beans and potatoes in a smokey, spicy tomato sauce. A perfect dinner when served over grains. For one thing, this spicy tomato sauce at the top of my list. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.
Andouille Sausage with White Beans in Tomato Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Andouille Sausage with White Beans in Tomato Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Get 2 Large Andouille sausages (4 cups) cut in 1 inch slices
- Get 2 Large onions, cut into large (8 each) slices
- Make ready 5 Large Garlic cloves, chopped
- Get 2 Large cans whole tomatoes
- Make ready 1/2 cup white wine (or chicken-stock)
- Make ready 2 regular cans Canellini beans (or any white beans of your choice)
- Prepare 2 Table spoons tomato paste
- Get 1 Table spoon dried Oregano
- Get Salt & Pepper
Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Season to taste with salt and pepper. Simmer a few minutes longer, stirring gently, until sausage is cooked White Bean Soup with Ham, Pumpkin, and Chard. Tomato Sauce Prepared on a Mortar and PestleMadeleine Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. prepared yellow mustard, vegetable oil, green pepper, baked beans.
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
Simmer a few minutes longer, stirring gently, until sausage is cooked White Bean Soup with Ham, Pumpkin, and Chard. Tomato Sauce Prepared on a Mortar and PestleMadeleine Tasty Smoked Sausage and Beans with Cheddarwurst® Smoked SausageHillshire Farm. prepared yellow mustard, vegetable oil, green pepper, baked beans. Add in my Andouille Sausage and you can almost hear the Bourbon Street Jazz! To make Seitan Sausage, simply mash the beans with a potato masher or fork, and then mix the mashed beans, the wet ingredients Add in tomatoes and beans, and stir well. The beans are totally optional - I just.
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