Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lauren's Lemon Chicken Piccata is something that I’ve loved my entire life.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal. For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Get 4 boneless skinless chicken thighs
- Get 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Prepare 1/2 cup egg (substitute) or 4 eggs
- Make ready 1/2 cup grated parmesan cheese
- Take 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Get 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Take 1/2 tsp hot pepper sauce (I use cholula)
- Prepare 1/2 tsp garlic powder
- Make ready 1 zest of lemon
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Lauren greutman's coaching program free download! If you don't feel like buying a lemon or two at the store, that lemon juice sitting in your fridge would also work. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke. The ultimate easy meal that will impress family or guests is this Creamy Lemon Chicken Piccata!
So that’s going to wrap this up with this exceptional food lauren's lemon chicken piccata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
