Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious. The idea for this Mediterranean Chicken Stew with Sweet Potatoes, Beans and Olives, came from a stew I once had in Le Pain Quotidien.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Take 3 pounds chicken pieces (I like bone-in, skin on)
  2. Take 2 teaspoons salt
  3. Make ready 1/2 teaspoon ground black pepper
  4. Prepare 1.5 Tablespoons flour
  5. Take 1 Tablespoon oil
  6. Get 1 onion, cut into 1/2" wide slices
  7. Prepare 3 cloves garlic, peeled and smashed
  8. Get 3 fresh tomatoes, cut into sixths
  9. Make ready 1 bay leaf
  10. Prepare 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
  11. Make ready 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
  12. Take 12 olives
  13. Prepare 2 Tablespoons olive brine
  14. Make ready zest of half a lemon (optional)
  15. Get 2 Tablespoons lemon juice
  16. Prepare 1 pound potatoes, peeled and cut into 1.5-inch cubes
  17. Take chopped fresh parsley for finishing

This is one of my favorite chicken dish recipes because it's got so much flavor, and is. Mine is roasted chicken thighs or quarters with crispy chicken skin. Brown it on the stove, throw it in the oven, and (im)patiently wait for it to bake. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes.

Instructions to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
  1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
  3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
  4. Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
  5. Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
  6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)

Brown it on the stove, throw it in the oven, and (im)patiently wait for it to bake. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes. Vegan moroccan inspired chickpea stew recipe The stew-like tomato sauce can be eaten on its own, if you wish. Sun-dried tomatoes, olives, and artichokes are classics, but feel free to substitute any veggies and cheese you have on hand.

So that is going to wrap it up with this special food mediterranean inspired chicken stew with olives, tomatoes & potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!