Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed chicken and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Herbed Chicken and Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herbed Chicken and Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:
  1. Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Make ready 1 medium onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Prepare 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Get 3/4 cup reduced-sodium chicken broth
  6. Make ready 1/4 cup dry white wine or reduced-sodium chicken broth
  7. Get 3 tbsp quick-cooking tapioca
  8. Take 1 tsp dried thyme, crushed
  9. Take 1/2 tsp dried basil, crushed
  10. Get 1/2 tsp salt
  11. Prepare 1/4 to 1/2 teaspoon black pepper
  12. Get 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
  13. Prepare 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
  14. Prepare 1 small fresh basil leaves (optional)
Steps to make Herbed Chicken and Mushrooms:
  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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